NWACC culinary school is moving to former Tyson factory in Bentonville

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Walton Family Foundation donates more than $15 million for project

71382969_AN-NWACC-CULINARY-002_ORIG_t598BENTONVILLE -- Grants totaling more than $15 million are reshaping Northwest Arkansas Community College's culinary program and fueling Bentonville's growing foodie culture.

The school plans to move its Culinary Arts and Hospitality Management program from a 14,800-square-foot space at the Center for Nonprofits in Rogers to 27,500 square feet in the former Tyson Foods plant at 801 S.E. Eighth St. in Bentonville. The goal is to open in the new location for the fall 2016 semester...

 

**This is excerpted from Christie Swanson's article on the Northwest Arkansas Democrat Gazette. You can find the original located at the Northwest Arkansas Democrat Gazette.

Last modified onTuesday, 15 March 2016 13:25